CHEAP COOKING OIL

KERALA VEGETARIAN COOKING. VEGETARIAN COOKING

KERALA VEGETARIAN COOKING. COOKING OIL STORAGE CONTAINER.

Kerala Vegetarian Cooking

vegetarian


eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products


Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.


A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons


(vegetarianism) a diet excluding all meat and fish

cooking


The process of preparing food by heating it


Food that has been prepared in a particular way


(cook) someone who cooks food


The practice or skill of preparing food


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"


(cook) prepare a hot meal; "My husband doesn't cook"

kerala


Kerala (Malayalam: , ) is a state in India. It is located on the south-western region of the country. It was created on 1 November 1956, with the passing of the States Reorganisation Act bringing together the areas where Malayalam was the dominant language.


A state on the southwestern coast of India; capital, Trivandrum. It was created in 1956 from the former state of Travancore-Cochin and part of Madras


Keralas or Udra Keralas were mentioned in the Mahabharata Epic as a Kingdom which took part in the Kurukshetra War on the side of the Pandavas. The navigators and survivors of the Yadava Dynasty of Dwaraka, also settled in Kerala later, resulting in the cult of Krishna worship.


is a state on the tropical Malabar Coast of southwestern India. To its east and northeast, Kerala borders Tamil Nadu and Karnataka; to its west and south lie the Indian Ocean islands of Lakshadweep and the Maldives, respectively. Kerala nearly envelops Mahe, a coastal enclave of Pondicherry.